Themed Sandwich Makings
Weekly Rotation 9.50 per person / Eight-person minimum
SUMMER PICNIC PLATTER
• Fried Chicken Breast
• Barbequed Flank Steak
• Smoked Turkey
• Meat Loaf
• Tuna Salad
• Chicken Salad with corn, peppers, and black beans in a
lime-cumin mayonnaise
• Grilled Eggplant Rounds
• Cole Slaw
• Corn Relish
• French Dressing
• Ketchup
• Soft Rolls
ASIAN
• Beef Teriyaki with peanut mayonnaise
• Asian Barbequed Chicken Breast
• Tuna, Cucumber, and Daikon-Radish Salad with wasabi mayonnaise
• Chicken Salad with papaya, avocado, and ginger-citrus dressing
• Grilled Tofu
• Napa Cabbage Cole Slaw
• Gingered Asparagus
• Asian Eggplant
• Crispy Noodles
• Fried Won Tons
• Pickled Vegetable
• Soft Rolls
MEDITERRANEAN PLATTER
• Lemon-Oregano Chicken Breast
• Roast Lamb Slices
• Shrimp, Tomato, and Cucumber Salad
• Vegetarian-Stuffed Grape Leaves
• Sliced Tomatoes
• Hummus
• Tabbouleh
• Tzatziki (cucumber-yogurt dip)
• Vegetable Pickles
• Rosemary-Scented Olives
• Sesame Rolls
• Lavasch
• Pita Chips
• Pita Pockets
• Roll-Up Breads
• Sliced Peasant Bread
ITALIAN PLATTER
• Chicken Parmesan
• Pesto Chicken Breast
• Pepperoncini
• Thinly Sliced Prosciutto
• Sliced Melon
• Fresh Mozzarella
• Sliced Provolone
• Grilled Portabella Mushrooms
• Roasted Yellow and Red Bell Peppers
• Sliced Plum Tomatoes
• Pesto Mayonnaise
• Rosemary-Scented Olives
• Focaccia Breads
• Braided Sesame Rolls
• Sliced Scali Bread
• Bread Sticks
