Founded by Anita Baglaneas in 1987, Jules Catering was quick to attract loyal customers from corporate Boston, academia, cultural institutions, and the private sector. For over two decades Anita and her talented team have set a standard for catering excellence that is unsurpassed in metropolitan Boston. 

 

What accounts for this longevity? 

 

One key to success is that Jules' consistently delicious menus are constantly evolving. Another is that Jules is a full-service caterer in every sense of the term. From large events (e.g., Boston Symphony Orchestra opening-night gala for 2,000) to small (e.g., dinner for two on a Venetian gondola gliding along the Charles River), Jules does it all.