Executive Sandwiches Makings
Weekly rotation 9.50 per person / Eight-person minimum
Elevating lunch to an art form, Jules introduces a unique buffet of sandwich meats, cheeses, salads, and condiments in tantalizing combinations designed to tempt the most discriminating palate. Please ask the sales team for this week's selection of executive sandwich makings.
ONE
• Baked Ham
• Buffalo Chicken Breast
• Grilled Chicken Breast
• Herb Roasted Turkey
• Tuna Salad
• Salmon Salad with capers and mayonnaise
• Chicken Salad with red grapes, celery, and honey-mustard mayonnaise
• Cheddar Cheese
• Herbed Havarti
• Eggplant Parmesan
• Grilled Portabella Mushrooms
• Sliced Tomatoes
• Sliced Cucumbers
• Blue Cheese Dressing
TWO
• Roasted Turkey with honey mustard
• Grilled Chicken Breast
• Caribbean Chicken Breast
• Tuna Salad
• Chicken Salad with celery, sun-dried tomatoes, and pesto mayonnaise
• Fresh Mozzarella
• Austrian-Swiss Cheese
• Angle-Grilled Zucchini and Summer Squash
• Roasted Red Bell Peppers
• Sliced Tomatoes
• Cranberry Chutney
• Pickles
THREE
• Herb-Roasted Turkey Breast
• Maple-Glazed Ham
• Chicken Parmesan
• Tuna Salad with dill pickles and capers in mustard mayonnaise
• Chicken Salad with chopped tomatoes, avocado, corn, and cilantro-cumin dressing
• Grilled Portabella Mushrooms
• Fried Eggplant
• Provolone Cheese
• Sharp Cheddar Cheese
• Goat Cheese and Sun-Dried Tomato Spread
• Hummus
• Mediterranean Salsa
• Vegetable and Regular Pickles
FOUR
• Corned Beef
• Grilled Chicken Breast
• Smoked Turkey Breast
• Tortilla-Crusted Chicken Breast
• Tuna Salad
• Grilled Chicken Salad with roasted-onion mayonnaise
• Austrian-Swiss Cheese
• Monterey Jack Cheese with Jalapeno
• Cole Slaw
• Sliced Tomato
• Sliced Avocado
